Mie’s Ties to Food: Feature Article
- In Mie and Tokyo, the history of Western Cuisine is being woven into the future. A pure spirit becomes the seed of joy.
- Anko sweet red bean paste culture has deep roots in Mie Prefecture. The spirit of a long-established anko house, refusing to be swayed by trends and taking pride in its own individual aesthetic.
- Nabari, hidden fortress of the Ninja. In this place, one person is building a bridge to the future with food.
- Fishing villages in Mie and Shikoku have similar accents.
A bonito pilgrimage, a culinary journey.