Food of Mie Prefecture
Food of Mie Prefecture

New Featured Article

Residing in Mie Prefecture and steeped in local culture, our writer will present articles showcasing the appeal of as yet undiscovered authentic local cuisine. Not only the food, but food culture and new trends will be featured as well. These articles will be updated from time to time, so please enjoy!

Vol.9

Japanese luxury from Ise-Shima

A bicycle trip pursuing regional delicacies in Mie.
Vol.8

Mie, land of food and sake. Town of ninjas brews sake and delivers it to the world.

Mie, the land suitable for brewing sake. Exploring the secret of its taste.
Vol.7

On a culinary journey: Mie’s changing seasons expressed in sushi.

The best of the local food. Eating hidden delicacy, Watari-Gaki oyster.
Vol.6

If you don’t come here, you can’t eat it; the flavor of prawns beloved in fishing villages.

Pursuing the unknown shrimp praised by local fishermen as tasting better than Ise-ebi lobster.
Vol.5

Why is Mie called “The Delicious Country”? It’s all about the water!

About "water," the source fostering "Umashi-kuni, Mie (Delicious country, Mie)."
Vol.4

One Piece, found in the East Kishu

Sea with Mountain, forest with mountain, and living with town.
Vol.3

A Local Favorite – Matsusaka’s Downtown Yakiniku Barbeque

Heartwarming food culture full of friendly atomosphere of downtown.
Vol.2

The flavors of Ise are in the very DNA of this dynamic chef: Reflecting on the flavors of home.

Gourmandise, such as modern Japanese-style western food culture, is one of the features of Ise-shi, Mie.
Vol.1

A Culinary Adventure with Some Visitors from Overseas
A Food Trip to Iga, Home of the Ninja

Four overseas visitors with an interest in Mie food culture have come to Iga in search of delicious tastes unknown outside of Japan. Let’s follow them on their adventure!
Some fascinating feature articles about Mie food.

See All
Mie's food to the world

A WEALTH OF INFORMATION ABOUT MIE FOOD!

The food culture of Mie has deep roots. In addition to its history and tradition, we will also introduce the people involved in innovative initiatives and cuisine.

MIE: THE MAGNIFICENT COUNTRY

This land is the eternal dwelling place of the gods, and the spiritual home of the Japanese people.

MIE'S FOOD CULTURE

The Origin of Japanese Cuisine

CUISINE WITH A TIME HONORED TRADITION

Culinary Tastes Fostered by History and Culture

LOCAL CUISINE

Bringing Smiles Together


A FOOD INDUSTRY ALWAYS ON THE CUTTING EDGE.

Leading the world with innovative minds

A SPECIAL INTERVIEW WITH PEOPLE WITH TIES TO FOOD

The fascinations of Mie told by two culinary experts. What is the Allure of Mie?

FINE DELIGHTS OF MIE 1

High quality taste to impress the most discerning connoisseur "Matsusaka Beef", "Ise Lobster," "Iga Beef," "Kumanoji Chicken"

FINE DELIGHTS OF MIE 2

Mie food raised by bounteous nature. "Rice", "Sake", "Ise Tea, Fukamushi Tea, Kabuse Tea"

FINE DELIGHTS OF MIE 3

Fine quality that Mie prides itself on. "Nanki Mandarin Oranges," "Hijiki Seaweed," "Matoya Oysters"

MASTERY OF ARTISANS SHOWCASING THE DINING SCENES

Masterpieces crafted with a splendid blend of tradition and innovation. Introducing pottery, woodenware, and a selection of handicrafts.

EVANGELISTS OF ABUNDANT AND DISTINCTIVE FOOD.

Joint growth and mutual improvement with collaborators on shared visions

MIE PREFECTURE'S FOOD SYSTEM